I know, there’s always a line at 「Ageha」.
Sometimes there is no wait, but almost always there is a line. But that’s understandable. It’s delicious. I really wonder why it tastes so good.
I think Ageha Gozen is the best lunch.
It has been featured on TV and social networking sites and is already too famous, but I think 「Iroha Gozen」 is the best lunch.
First of all, the content is amazing. Too cosy.
- plate of assorted sashimi
- Seafood Kimchi
- deep-fried satsuma fries
- Side dishes (simmered dishes, etc.)
- miso soup
This lineup costs 1,500 yen. The assorted sashimi is fresh and extremely delicious. The freshly fried satsuma-age is hot and fluffy. I never knew satsuma-age could be so delicious! It will blow away your previous concept of how delicious satsuma-age is.
You can add a seafood bun for +300 yen, but even if you are so full that you feel like exploding, you should add it. There are several kinds of manju, and they are all plump and elastic, but when you put them in your mouth, they are soft and fluffy. It’s like a seafood mousse.
A small store with only a counter. Maybe that’s why it’s good.
The restaurant has only counter seats. That’s why there are so many people waiting in line. But the atmosphere between the owner, his wife, and the regulars is very warm. I think it’s this sense of distance that makes it so good.
| address | 1F Hirosaka Palace, 1-1-28 Hirosaka, Kanazawa-shi, Kanazawa |
| Business Hours | 11：30～15：00 18：00～22：00 |
| regular closing day | Monday, Tuesday, Wednesday (closed on weekends and holidays) |
| parking lot | None (coin-operated parking available nearby) |
The owner of the restaurant is a professional surimi chef who worked for 40 years at “a fish paste” manufacturer. You would think it would be delicious, wouldn’t you? Yes, but I am sure it will exceed your imagination.
Great taste and volume. Oh, I wish I could go back to eat there.
