Additive-free cheese made by a cheese specialty store 【Kanazawa Gourmet】

This time we would like to introduce 【Kanazawa Cheese Platter】, a cheese specialty store located in Kanazawa.

The store is a long-established Japanese confectionary store that has been researching the creation of delicious cheese with the concept of 「spreading Japanese food culture to the world through cheese」 by applying the confectionary-making techniques it has cultivated over the years to cheese.

Additive-free cheese

They are particularly particular about raw milk, which is indispensable for cheese making, and they use raw milk from cows raised on pasture to avoid stress, fed no artificial feed, and raised only on natural food in Noto!

They also use no preservatives, synthetic colors, synthetic flavors, or artificial sweeteners in the cheese making process.

As you can see here, 【Kanazawa Cheese Platter’s】 cheeses are made with the utmost care in terms of ingredients and materials.

Eat-in service is also available

Eat-in service is also offered here on limited days of the week!

If you want to taste real cheese, please visit us☆

Thank you for visiting us today＊＊

Access