These are sold at a bakery called WAGOME, located about a 10-minute walk from Kanazawa Station. Not only are they gluten-free, but they are also made with very particular ingredients, such as additive-free, natural yeast, and 100% domestic Koshihikari rice, so even children can eat them with peace of mind.
To begin with, gluten is a type of protein found in wheat, barley, and rye. Flour contains proteins called 「glutenin」 and 「gliadin」, and when water is added to flour and kneaded, these two are intertwined to form 「gluten」.
Gluten-free was originally a diet for people with celiac disease, a condition that causes abdominal pain and fatigue from ingesting gluten. This is why it is favored by people who are highly conscious of food and health.
This time, we would like to introduce WAGOME’s commitment to these ingredients.
Now on sale everywhere in Japan!
WAGOME also offers nationwide shipping of cakes and breads, so please feel free to inquire! TEL：076－201－8829
WAGOME’s access
Located in Eki-Nishi-Shinmachi, Kanazawa City, about a 10-minute walk from JR Kanazawa Station. It is conveniently located near the station!
| Store Name | WAGOME |
| Address | 1-4-1 Eki-Nishi-Shinmachi, Kanazawa City, Ishikawa Prefecture |
| Business hours | 11:30-16:30 (close when bread is sold out) |
| Phone number | 076－201-8829 |
| Parking | Available (for 2 cars) |
| Opening date | June 10, 2014 |
| Website | https://wagome.net/ |
| SNS | https://instagram.com/wagome_bakery?igshid=YmMyMTA2M2Y= |
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