「Rice Honey Biscuit Cocoa」 created from a collaboration with Hokuriku Confectionery is now on sale at Godiva in Kanazawa Forus 【Kanazawa Gourmet】

The new 「Godiva Monthly Chef’s Selection」product「Rice Honey Biscuit Cocoa」is now on sale at the Godiva Kanazawa Forus store, which reopened on March 1 this year.

「Rice Honey Biscuit Cocoa」 created by Godiva and Hokuriku Confectionery

「Godiva Monthly Chef’s Selection」, a monthly sweet created by Godiva with chefs from around Japan, has created 「Rice Honey Biscuit Cocoa」 in collaboration with Hokuriku Confectionery’s 「Rice Honey Biscuit」. The 「Rice Honey Biscuit」 offers the natural sweetness of Tawaraya’s jiro-ame (rice candy), sugar from sugar beet, and brown rice amazake, and the bittersweetness of Godiva’s cocoa.

The 「Rice Honey Biscuit Cocoa」 will be available at Godiva Kanazawa Forus store from April 16 for 594 yen per package (limited quantities, ends when gone), and will be available in limited quantities at Godiva limited stores nationwide from April 29.