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{"id":5956,"date":"2023-01-08T08:00:00","date_gmt":"2023-01-07T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=5956"},"modified":"2023-10-10T11:10:11","modified_gmt":"2023-10-10T02:10:11","slug":"%e3%80%8c%e3%81%af%e3%81%97%e3%81%be%e3%81%8d%e3%80%8d%e3%81%af%e8%a5%bf%e6%97%a5%e6%9c%ac%e3%81%a0%e3%81%91%e3%81%ae%e5%b1%8b%e5%8f%b0%e3%82%b0%e3%83%ab%e3%83%a1%e3%81%ab%e3%81%82%e3%82%89%e3%81%9a","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/5956","title":{"rendered":"\u300cHashimaki\u300d is not just a food stall food in western Japan\u3010Kanazawa Topics\u3011"},"content":{"rendered":"\n
\u300cHashimaki\u300d looks like okonomiyaki wrapped around disposable chopsticks. I hear that it is often sold at festival stalls mainly in western Japan, but it is not completely unheard of in eastern Japan.<\/p>\n\n\n\nA shimaki stall at the Kanazawa Hyakumangoku Festival (image from \u300eAyaka Matoba’s\u300f Instagram)<\/figcaption><\/figure>\n\n\n\n
Hashimaki information is also available in Kanazawa City, Ishikawa Prefecture<\/h2>\n\n\n\nAyaka Matoba with a Hashimaki (image from \u300eAyaka Matoba\u300f Instagram)<\/figcaption><\/figure>\n\n\n\n
Born and raised in Kanazawa. Ayaka Matoba<\/strong>, a reporter for Ishikawa TV and Kanazawa Cable, went to the Kanazawa Hyakumangoku Festival held in June 2022 for the first time in three years on SNS and posted, \u300cSo many food stalls! I got so excited and ate Hashimaki~\u266a<\/strong>\u300d she posted.<\/p>\n\n\n\n
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