{"id":5761,"date":"2022-12-30T08:00:00","date_gmt":"2022-12-29T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=5761"},"modified":"2023-10-12T09:26:26","modified_gmt":"2023-10-12T00:26:26","slug":"%e8%a9%b1%e9%a1%8c%e3%81%ae%e3%80%8c%e6%97%a5%e6%9c%ac%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e5%8c%96%e5%ad%a6%e7%a0%94%e7%a9%b6%e6%89%80%e3%80%8d%e3%81%8c%e9%87%91%e6%b2%a2%e5%b8%82%e3%81%ab%e5%88%9d","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/5761","title":{"rendered":"\u300cJapan Ramen Chemical Laboratory\u300d opens its first store in Kanazawa, Japan! \u3010Kanazawa Opening\u3011"},"content":{"rendered":"\n
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Reference: Japan Ramen Chemical Research Institute official website<\/figcaption><\/figure>\n\n\n\n

\u300cJapan Ramen Chemical Laboratory\u300d, a much talked about ramen innovator that breaks with ramen tradition, has opened its first restaurant in Kanazawa City!The restaurant specializes in take-out.<\/strong><\/p>\n\n\n\n

The opening date is Wednesday, December 28, 2022.<\/strong><\/mark><\/p>\n\n\n\n

\u300cJapan Ramen Chemical Laboratory\u300d brings together researchers to create the ultimate ramen<\/h2>\n\n\n\n
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Reference: Japan Ramen Chemical Research Institute official website<\/figcaption><\/figure>\n\n\n\n

The \u300cJapan Ramen Chemical Laboratory\u300d was founded with the desire to create supreme ramen and to make it easy for everyone to enjoy delicious ramen at home.<\/p>\n\n\n\n

Unlike conventional ramen stores, our ramen researchers have assembled a database to thoroughly pursue the question, \u300cWhat is good ramen?\u300dbased on our database.<\/strong><\/p>\n\n\n\n

Comprehensive verification of the ultimate noodles and soups from a database of thousands.<\/strong><\/mark><\/p>\n\n\n\n

The result is the ultimate drink that is quick and easy to enjoy.<\/p>\n\n\n\n

Three characteristics of ramen from the \u300cJapan Ramen Chemical Laboratory\u300d<\/h2>\n\n\n\n
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Reference: Japan Ramen Chemical Research Institute official website<\/figcaption><\/figure>\n\n\n\n

You may be wondering what the ramen at \u300cJapan Ramen Chemical Laboratory\u300d is like.<\/p>\n\n\n\n

There are two types of ramen on the menu: soy \u300csauce-flavored<\/strong>\u300d and \u300ctonkotsu-flavored<\/strong>\u300d.<\/p>\n\n\n\n

It seems that the company is developing a narrowly focused menu with a single item.<\/p>\n\n\n\n

It is characterized by the following three features<\/strong><\/mark>.<\/p>\n\n\n\n

1.\u3000special cooking method that keeps the soup cold<\/strong>
The secret of delicious ramen is to eat it with hot soup.
Ramen noodles made by the \u300cJapan Ramen Chemical Laboratory\u300d are cooked by boiling the noodle itself in the soup.
This ensures that the noodles remain hot and fresh until the end of the meal. 2.<\/p>\n\n\n\n

2.\u3000Exquisite ph value of noodles and soup<\/strong>
Scientific verification of the taste of ramen is determined by the pH value of the noodles and soup.
The harmony of alkalinity and acidity is important, and the ramen of the \u300cJapan Ramen Chemical Laboratory\u300d is formulated with the optimum pH value. The ingredients of the noodles, the condition of the boiling water, and other factors are taken into consideration to design the most perfect overall flavor of the ramen. 3.<\/p>\n\n\n\n

3.\u3000use of carefully selected raw materials<\/strong>
Ramen noodles made by the \u300cJapan Ramen Chemical Laboratory\u300d are made with carefully selected ingredients, including flour selected from thousands of varieties. The soup of ordinary ramen noodles is diluted 5 to 10 times, but we use a concentrated soup that is diluted 3 times, which makes it different in thickness.<\/p>\n\n\n\n

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Reference: Japan Ramen Chemical Research Institute official website<\/figcaption><\/figure>\n\n\n\n

Where can I buy ramen from the \u300cJapan Ramen Chemical Laboratory\u300d? What is the store information?<\/h2>\n\n\n\n

Store information is as follows.<\/p>\n\n\n\n

Store Name<\/td>Japan Ramen Chemical Laboratory<\/td><\/tr>
Address<\/td>2-20 Oobaku, Kanazawa City, Ishikawa Prefecture<\/td><\/tr>
Phone number<\/td>050-5530-3717<\/td><\/tr>
Business hours<\/td>Open 24 hours a day<\/td><\/tr>
Opening date<\/td>Wednesday, December 28, 2022<\/td><\/tr>
Closed<\/td>Open year-round<\/td><\/tr>
Related sites<\/td>https:\/\/ramen-labo.jp\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

All ramen noodles are to-go and frozen.
Each box contains three servings, and both the soy \u300csauce\u300d and \u300ctonkotsu\u300d flavors cost 1,000 yen including tax.<\/strong><\/p>\n\n\n\n

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Reference: Japan Ramen Chemical Research Institute official website<\/figcaption><\/figure>\n\n\n\n

The image is here before the renovation.<\/p>\n\n\n\n

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Citation: Google map<\/figcaption><\/figure>\n\n\n\n
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Citation: Google map<\/figcaption><\/figure>\n\n\n\n

The location is near \u300cKanazawa International Hotel\u300d.<\/p>\n\n\n\n

It is a 17-minute drive from JR Kanazawa Station. The fastest way to get there is via Kanazawa Institute of Technology from Prefectural Road No. 146.<\/p>\n\n\n\n