{"id":4299,"date":"2022-10-08T08:00:00","date_gmt":"2022-10-07T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=4299"},"modified":"2023-11-09T10:24:52","modified_gmt":"2023-11-09T01:24:52","slug":"%e9%87%91%e6%b2%a2%e5%b8%82%e3%81%a7%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%80%8c%e3%81%8a%e3%81%a7%e3%82%93%e3%81%ae%e5%90%8d%e5%ba%97%e3%80%8d5%e9%81%b8%e3%80%90%e9%87%91%e6%b2%a2%e5%90%8d%e6%89%80","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/4299","title":{"rendered":"5 recommended \u300cFamous Oden restaurants\u300d restaurants in Kanazawa City \u3010Kanazawa Sightseeing Spot\u3011"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/24843663_s.jpg\" alt=\"\" class=\"wp-image-4301\"\/><\/figure>\n\n\n\n<p>As the weather cools down, we crave warm oden. <strong>Kanazawa Oden<\/strong> is famous for Oden.<\/p>\n\n\n\n<p>Ishikawa Prefecture is a fierce battleground for oden, with the highest consumption of oden in Japan, and we will <strong>introduce five of the \u300cbest oden restaurants\u300d<\/strong> in Kanazawa City.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kanazawa City Best Oden Restaurant 1 \u300cTakasago\u300d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"489\" height=\"317\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/kanazawaodentakasago.png\" alt=\"\" class=\"wp-image-4309\" style=\"width:593px;height:384px\"\/><\/figure>\n\n\n\n<p><strong>\u300cTakasago\u300d is a long-established oden restaurant established in 1936, and is a well-known restaurant listed in the Michelin Guide 2016 Special Edition.<\/strong><\/p>\n\n\n\n<p>The retro exterior retains a Showa-era look, and the tasteful appearance is quite nostalgic.<\/p>\n\n\n\n<p><strong>You can also taste creative oden based on Kanazawa curry<\/strong>. Miso sauce is also a specialty of \u300cTakasago\u300d, and you can enjoy a different taste while eating oden with it.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Characteristics of \u300cTakasago\u300d Oden<\/mark><\/strong><br>\u25cf<strong>Thick Kanto style dashi broth made with kombu and shavings<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>Part of the menu<strong>\uff1a<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">sinew<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">350 yen (2 pcs.)<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Bai clam<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">700-900 yen (market value)<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Fukashi<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">300 yen<\/mark><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Other oden ingredients include chikuwa (fish ball), thread konnyaku, grilled tofu, daikon (radish), and fu (wheat gluten), all of which are highly recommended.<\/p>\n\n\n\n<p><strong>Store Information\uff1a<\/strong><\/p>\n\n\n<p><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3204.6842307589454!2d136.65169231744383!3d36.561726!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff833800c246f99%3A0x9c5140e7b8411836!2z6auY56CC!5e0!3m2!1sja!2s!4v1665171734368!5m2!1sja!2s\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Name of store<\/td><td>Takasago<\/td><\/tr><tr><td>Address<\/td><td>1-3-29 Katamachi, Kanazawa City, Ishikawa Prefecture<\/td><\/tr><tr><td>Access<\/td><td>10 minutes drive from JR Kanazawa Station<\/td><\/tr><tr><td>Business hours<\/td><td>16:00-22:00 (close when sold out)<\/td><\/tr><tr><td>Phone number<\/td><td>076-231-1018<\/td><\/tr><tr><td>Related website<\/td><td><a rel=\"noreferrer noopener\" href=\"http:\/\/www.facebook.com\/kanazawa.oden.takasago\" target=\"_blank\">http:\/\/www.facebook.com\/kanazawa.oden.takasago<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kanazawa City Best Oden Restaurant 2 \u300cSanko\u300d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"495\" height=\"482\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/kanazawaodenmiyuki.png\" alt=\"\" class=\"wp-image-4314\" style=\"width:552px;height:538px\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u300cSanko\u300d is a popular local oden izakaya where 80% of the customers are regulars. The restaurant, decorated with folk crafts, has a homey atmosphere.<\/p>\n\n\n\n<p>Although the restaurant is located on a back street, it is favored by Kanazawa children who are picky about the taste of oden and crowds gather there every day.<\/p>\n\n\n\n<p><strong>At \u300cSanko\u300d, you can enjoy not only oden, but also the proprietress&#8217; homemade dishes and seafood dishes. The original ginger miso paste is also popular and can only be found here.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Characteristics of \u300cSanko\u300d Oden<\/mark><\/strong><br>\u25cf<strong>A refreshing Kyoto-style broth made from chicken bones<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p><strong> Part of the menu\uff1a<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Goshoguruma<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">300 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">shiitake mushroom<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">200 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Tororo Teppan<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">700 yen<\/mark><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The oden ingredients such as grilled tofu, beef tendon, daikon radish, hanpen and tsumire, and miso katsu are also the restaurant&#8217;s specialties. The <strong>miso katsu<\/strong> is filled with fresh miso ginger from the oden and is also a must-try.<\/p>\n\n\n\n<p><strong>Store Information\uff1a<\/strong><\/p>\n\n\n<p><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3204.83889019083!2d136.64734702695313!3d36.557997400000005!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff8347ea009fce5%3A0x2898a598809132b8!2z5LiJ5bm4IOeKgOW3neW6lw!5e0!3m2!1sja!2s!4v1665172921614!5m2!1sja!2s\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Name of store<\/td><td>Sanko<\/td><\/tr><tr><td>Address<\/td><td>102 Bergamo Building, 1-9-8 Katamachi, Kanazawa, Ishikawa, Japan<\/td><\/tr><tr><td>Access<\/td><td>10 minutes drive from JR Kanazawa Station<\/td><\/tr><tr><td>Business hours<\/td><td>18:00\uff5e23:00<\/td><\/tr><tr><td>Phone<\/td><td>076-262-1332<\/td><\/tr><tr><td>Related Site<\/td><td>\u30fc<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kanazawa City Best Oden Restaurant 3 \u300cOden Kikuichi\u300d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/odenkikuichi.jpg\" alt=\"\" class=\"wp-image-4319\"\/><\/figure>\n\n\n\n<p>*The photo is an image only<\/p>\n\n\n\n<p><strong>\u300cOden Kikuichi\u300d is a long-established oden restaurant in Kanazawa, established in 1934.<\/strong><\/p>\n\n\n\n<p>The retro exterior and nostalgic atmosphere of the restaurant will make you feel at home and relaxed.<\/p>\n\n\n\n<p>\u300cOden Kikuichi\u300d is also a favorite of Kanazawa children who are particular about their taste.<\/p>\n\n\n\n<p><strong>Kanazawa Oden is famous for its \u300cKani men\u300d, but to our surprise, \u300cOden Kikuichi\u300d is the birthplace of Oden. <\/strong>The restaurant is still lively today with hot sake and oden.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Characteristics of Oden at \u300cOden Kikuichi\u300d<\/mark><\/strong><br>\u25cf<strong>Seafood-based Kansai-style dashi broth<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p><strong> Part of the menu\uff1a<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Three-color fu<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">200 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Dashimaki Tamago<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">150 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Kaga huto cucumber<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">100 yen<\/mark><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The specialty of \u300cKikuichi\u300d is the <strong>three-colored fu<\/strong>. The fu is kneaded with sesame, pumpkin, and mugwort and soaked in dashi broth.<\/p>\n\n\n\n<p>The dashimaki tamago also has a gentle taste with dashi broth unique to an oden restaurant, and is another dish you should not forget to order. Don&#8217;t forget to order <strong>Doteyaki and Chahan<\/strong> to finish off your meal.<\/p>\n\n\n\n<p><strong>Store Information\uff1a<\/strong><\/p>\n\n\n<p><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3204.675395274592!2d136.65100411744388!3d36.561938999999995!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff833800686e401%3A0xe850c992d814a8ae!2z5pel5pys44CB44CSOTIwLTA5ODEg55-z5bed55yM6YeR5rKi5biC54mH55S677yS5LiB55uu77yR4oiS77yS77yTIOOBiuOBp-OCk-iPiuS4gA!5e0!3m2!1sja!2s!4v1665173961440!5m2!1sja!2s\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Store Name<\/td><td>Oden Kikuichi<\/td><\/tr><tr><td>Address<\/td><td>2-1-23 Katamachi, Kanazawa City, Ishikawa Prefecture<\/td><\/tr><tr><td>Access<\/td><td>8 minutes drive from JR Kanazawa Station<\/td><\/tr><tr><td>Business hours<\/td><td>17:30-22:30 (close when sold out)<\/td><\/tr><tr><td>Tel.<\/td><td>076-221-4676<\/td><\/tr><tr><td>Related website<\/td><td>\u30fc<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kanazawa City Best Oden Restaurant 4 \u300cKuroyuri\u300d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"494\" height=\"381\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/kanazawaodenkuroyuri.png\" alt=\"\" class=\"wp-image-4327\" style=\"width:579px;height:447px\"\/><\/figure>\n\n\n\n<p>\u300cKuroyuri\u300d is an oden restaurant conveniently located in Kanazawa Station. Founded in 1953, it is one of the oldest oden restaurants in Kanazawa.<\/p>\n\n\n\n<p><strong>About 30 kinds of oden are available.<\/strong> A wide variety of oden items using seafood and ingredients from Kanazawa are available.<\/p>\n\n\n\n<p><strong>A la carte dishes using Jibu-ni and Kaga vegetables, as well as a selection of fine sake, allow you to enjoy a variety of seasonal flavors.<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Characteristics of \u300cKuroyuri\u300d Oden<\/mark><\/strong><br>\u25cf<strong>Light Kyoto-style dashi broth made with kombu<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p><strong> Part of the menu\uff1a<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">steamed meat dumpling<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">200 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Daikon radish<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">280 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Hakusan kata dofu<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">450 yen<\/mark><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>In addition to the standard oden ingredients such as akamaki, bai clam, and fu, we recommend the <strong>sardine tsumire<\/strong>. The sardine tsumire soaks up a lot of the soup stock and is very moist to the touch.<\/p>\n\n\n\n<p>In spring,<strong> wild vegetables<\/strong> and ingredients such as <strong>iidako and satoimo<\/strong> , a winter delicacy, also make an appearance.<\/p>\n\n\n\n<p><strong>Store Information\uff1a<\/strong><\/p>\n\n\n<p><iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3204.0210490004924!2d136.64514361498652!3d36.57771057999503!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff8337952289ce3%3A0xea8dbdd0b64be3a3!2z5a2j56-A5paZ55CG44O744GK44Gn44KTIOm7kueZvuWQiA!5e0!3m2!1sja!2s!4v1665174678483!5m2!1sja!2s\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Store Name<\/td><td>Kuroyuri<\/td><\/tr><tr><td>Address<\/td><td>Kanazawa Hyakubangai \u300cAnto\u300d, 1-1 Kinoshinbocho, Kanazawa City, Ishikawa Prefecture<\/td><\/tr><tr><td>Access<\/td><td>Inside JR Kanazawa Station<\/td><\/tr><tr><td>Business hours<\/td><td>11:00\uff5e22:00\uff08close when sold out\uff09<\/td><\/tr><tr><td>Phone number<\/td><td>076-260-3722<\/td><\/tr><tr><td>Related website<\/td><td><a rel=\"noreferrer noopener\" href=\"http:\/\/www.oden-kuroyuri.com\/\" target=\"_blank\">http:\/\/www.oden-kuroyuri.com\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Kanazawa City Best Oden Restaurant 5 \u300cAkatama\u300d<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"482\" height=\"408\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/10\/kanazawaodenakadama.png\" alt=\"\" class=\"wp-image-4330\" style=\"width:586px;height:496px\"\/><\/figure>\n\n\n\n<p>Founded in 1927, \u300cAkatama\u300d is a famous Kanazawa oden restaurant. The large red brick at the entrance is a landmark.<\/p>\n\n\n\n<p><strong>Counter seating and sunken kotatsu seating are also available to accommodate large groups.<\/strong><\/p>\n\n\n\n<p><strong>We recommend the \u300cbeef stew\u300d, which is made with carefully processed beef and is so delicious that it almost melts in your mouth when it is mixed with the broth.<\/strong><\/p>\n\n\n\n<p>You can also taste the rare oden with \u300cegg omelet\u300d.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Features of \u300cakatama\u300d oden<br>\u25cfCombination of kombu dashi and niboshi dashi soup stock with no soy sauce<\/p>\n<\/blockquote>\n\n\n\n<p><strong>Part of the menu\uff1a<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Kuruma hu<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">260 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Kelp<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">110 yen<\/mark><\/td><\/tr><tr><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">Bai clam, shrimp shinjo, thick fried bean curd, etc.<\/mark><\/td><td><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-luminous-vivid-orange-color\">100-300 yen range<\/mark><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>The \u300c<strong>kuruma-fu<\/strong>\u300d is also highly recommended, with its fluffy texture and rich dashi broth.<\/p>\n\n\n\n<p>\u300c<strong>Kani men<\/strong>\u300d, an essential part of Kanazawa oden, are another popular item. Filled with crab meat and miso, it is a must-try delicacy.<\/p>\n\n\n\n<p><strong>Store Information\uff1a<\/strong><\/p>\n\n\n<p><iframe style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3204.7694805373158!2d136.64957261744388!3d36.55967080000001!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff8347e51032b3b%3A0x7dbaac907025906d!2z6LWk546J5pys5bqX!5e0!3m2!1sja!2s!4v1665176165297!5m2!1sja!2s\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Name of store<\/td><td>Akatama<\/td><\/tr><tr><td>Address<\/td><td>2-21-2 Katamachi, Kanazawa City, Ishikawa Prefecture<\/td><\/tr><tr><td>Access<\/td><td><\/td><\/tr><tr><td>Business hours<\/td><td>1F 12:00-23:00<br>2F 17:00-23:30<br>*Closed Saturdays and Sundays from 15:00 to 16:00<\/td><\/tr><tr><td>Phone number<\/td><td>076-223-3330<\/td><\/tr><tr><td>Related website<\/td><td><a href=\"https:\/\/www.oden-akadama.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.oden-akadama.com\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Kanazawa is crowded with oden fans not only in winter but all year round.<\/p>\n\n\n\n<p>Please try oden from famous restaurants that have maintained the same delicious taste.<\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">\u2193Information on Kanazawa&#8217;s famous landmarks to check out in addition to the above\u2193<\/mark><\/strong><\/p>\n\n\n\n<p>\u25cf<strong>Traditional Kanazawa Elegant Space\u21d2<a href=\"https:\/\/kanazawa.local-now.jp\/en\/3490\" data-type=\"URL\" data-id=\"https:\/\/kanazawa.local-now.jp\/en\/3490\" target=\"_blank\" rel=\"noreferrer noopener\">\u300cSeisonkaku\u300d<\/a><\/strong><\/p>\n\n\n\n<p>\u25cf<strong>Experience art in a relaxed atmosphere\u21d2<a href=\"https:\/\/kanazawa.local-now.jp\/en\/1666\" data-type=\"URL\" data-id=\"https:\/\/kanazawa.local-now.jp\/en\/1666\" target=\"_blank\" rel=\"noreferrer noopener\">\u300c21st Century Museum of Contemporary Art, Kanazawa\u300d<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the weather cools down, we crave warm oden. Kanazawa Oden is famous for Oden. Ishikawa Prefecture is a fierce battleground for [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":4303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[462],"class_list":["post-4299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-famous","tag-462"],"_links":{"self":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/4299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/comments?post=4299"}],"version-history":[{"count":1,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/4299\/revisions"}],"predecessor-version":[{"id":9129,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/4299\/revisions\/9129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media?parent=4299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/categories?post=4299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/tags?post=4299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}