{"id":2302,"date":"2022-04-22T08:00:00","date_gmt":"2022-04-21T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=2302"},"modified":"2024-01-23T10:58:23","modified_gmt":"2024-01-23T01:58:23","slug":"%e9%87%91%e6%b2%a2%e3%83%95%e3%82%a9%e3%83%bc%e3%83%a9%e3%82%b9%e3%81%ae%e3%82%b4%e3%83%87%e3%82%a3%e3%83%90%e3%81%a7%e5%8c%97%e9%99%b8%e8%a3%bd%e8%8f%93%e3%81%a8%e3%81%ae%e3%82%b3%e3%83%a9%e3%83%9c","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/2302","title":{"rendered":"\u300cRice Honey Biscuit Cocoa\u300d created from a collaboration with Hokuriku Confectionery is now on sale at Godiva in Kanazawa Forus \u3010Kanazawa Gourmet\u3011"},"content":{"rendered":"\n<p>The new \u300c<a href=\"https:\/\/www.godiva.co.jp\/godiva_monthly_chefsselection\/\">Godiva Monthly Chef&#8217;s Selection<\/a>\u300dproduct\u300cRice Honey Biscuit Cocoa\u300dis now on sale at the <a href=\"https:\/\/www.godiva.co.jp\/boutique\/store\/s51356\/\">Godiva Kanazawa Forus store<\/a>, which reopened on March 1 this year.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"270\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/04\/sub10-1-1024x270.jpg\" alt=\"\" class=\"wp-image-2306\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" width=\"768\" height=\"801\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/04\/sub6.jpg\" alt=\"\" class=\"wp-image-2303\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u300cRice Honey Biscuit Cocoa\u300d created by Godiva and Hokuriku Confectionery<\/h2>\n\n\n\n<p>\u300cGodiva Monthly Chef&#8217;s Selection\u300d, a monthly sweet created by Godiva with chefs from around Japan, has created \u300cRice Honey Biscuit Cocoa\u300d in collaboration with Hokuriku Confectionery&#8217;s \u300cRice Honey Biscuit\u300d. The \u300cRice Honey Biscuit\u300d offers the natural sweetness of Tawaraya&#8217;s jiro-ame (rice candy), sugar from sugar beet, and brown rice amazake, and the bittersweetness of Godiva&#8217;s cocoa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><img decoding=\"async\" width=\"1024\" height=\"309\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/04\/sub06-1024x309.jpg\" alt=\"\" class=\"wp-image-2305\"\/><\/figure>\n\n\n\n<p>The \u300cRice Honey Biscuit Cocoa\u300d will be available at Godiva Kanazawa Forus store from April 16 for 594 yen per package (limited quantities, ends when gone), and will be available in limited quantities at Godiva limited stores nationwide from April 29.<\/p>\n\n\n<p><iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3203.952959990269!2d136.64762621528376!3d36.57935137999464!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x5ff83341d045663d%3A0xdb3992293a49106b!2z44CSOTIwLTA4NDkg55-z5bed55yM6YeR5rKi5biC5aCA5bed5paw55S677yT4oiS77yR!5e0!3m2!1sja!2sjp!4v1650538051502!5m2!1sja!2sjp\" width=\"600\" height=\"450\" style=\"border:0;\" allowfullscreen=\"\" loading=\"lazy\" referrerpolicy=\"no-referrer-when-downgrade\"><\/iframe><\/p>\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Store Name<\/td><td>Godiva Kanazawa Forus<\/td><\/tr><tr><td>Genre<\/td><td>Chocolate<\/td><\/tr><tr><td>Address<\/td><td>Kanazawa Forus 1F, 3-1 Horikawa Shinmachi, Kanazawa City, Ishikawa Prefecture<\/td><\/tr><tr><td>Business hours<\/td><td>10:00 &#8211; 21:00<\/td><\/tr><tr><td>Inquiries<\/td><td>076-231-8727<\/td><\/tr><tr><td>Reopening date<\/td><td>March 1, 2022<\/td><\/tr><tr><td>URL<\/td><td><a href=\"https:\/\/www.godiva.co.jp\/boutique\/store\/s51356\/\">https:\/\/www.godiva.co.jp\/boutique\/store\/s51356\/<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new \u300cGodiva Monthly Chef&#8217;s Selection\u300dproduct\u300cRice Honey Biscuit Cocoa\u300dis now on sale at the Godiva Kanazawa Forus store, which reopened on March [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":2303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[257,258,208],"class_list":["post-2302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-257","tag-258","tag-208"],"_links":{"self":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/2302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/comments?post=2302"}],"version-history":[{"count":1,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions"}],"predecessor-version":[{"id":9521,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/2302\/revisions\/9521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media\/2303"}],"wp:attachment":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media?parent=2302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/categories?post=2302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/tags?post=2302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}