{"id":2002,"date":"2022-04-01T08:00:00","date_gmt":"2022-03-31T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=2002"},"modified":"2024-02-02T15:49:25","modified_gmt":"2024-02-02T06:49:25","slug":"%e3%80%8c%e9%ab%98%e5%80%89%e7%94%ba%e7%8f%88%e7%90%b2-%e9%87%91%e6%b2%a2%e6%a1%9c%e7%94%b0%e5%ba%97%e3%81%a7%e3%81%af%e3%80%81%e4%bb%8a%e6%98%a5%e3%82%82%e5%9c%b0%e5%85%83%e9%a3%9f%e6%9d%90%e3%82%92","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/2002","title":{"rendered":"Pasta and pancakes using local ingredients are available again this spring at \u300cTakakuracho Coffee Kanazawa Sakurada\u300d! \u3010Kanazawa Gourmet\u3011"},"content":{"rendered":"\n
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Takakuracho Coffee Kanazawa Sakurada\uff08from Takakuracho Coffee website<\/a>\uff09<\/figcaption><\/figure>\n\n\n\n

\u300cTakakura-cho Coffee\u300d in Kanazawa and Toyama uses Hokuriku ingredients. This spring, \u300cTakakura-cho Coffee Kanazawa Sakurada\u300d is debuting a series of food and sweets that incorporate local specialties.<\/p>\n\n\n\n

Food menu full of vegetables from Hokuriku<\/h2>\n\n\n\n

\u300cPasta with Japan’s best shiitake mushrooms and freshly harvested komatsuna greens – butter and soy sauce\u300d (1,100 yen) has been available since April 1. It uses thick-fleshed shiitake mushrooms grown without agricultural chemicals by\u300cNotokko<\/a>\u300d, an agricultural corporation in Noto Town. These luxurious shiitake mushrooms, which have won the top prize at a national fair and are used in famous restaurants, are of good color, shape, and taste. Komatsuna is grown by \u300cHappy Farm\u300d in Toyama Prefecture using less pesticides.<\/p>\n\n\n\n

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Pasta with Japan’s best shiitake mushrooms and freshly harvested komatsuna – butter and soy sauce (1,100 yen)\u3000from Takakura-cho Coffee Toyama & Kanazawa website<\/a><\/figcaption><\/figure>\n\n\n\n

Feel the local flavor even in sweets.<\/h2>\n\n\n\n

Pancakes made with ricotta cheese are available at Takakura-cho Coffee during the Spring Cheese Fair (until June 8), and some are decorated with local ingredients. At the Kanazawa Sakurada branch, \u300cStrawberry Ricotta Pancakes (1,750 yen)\u300d are topped with \u300cSumire no Hoppe\u300d, large strawberries grown at\u300cHonda Farm<\/a>\u300din Komatsu City.<\/p>\n\n\n\n

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Strawberry ricotta pancakes (1,750 yen) from Takakuracho Coffee Toyama & Kanazawa website<\/a><\/figcaption><\/figure>\n\n\n\n

The \u300cKaga Bocha Ricotta Pancake\u300d (1,500 yen) uses Kaga Bocha tea, which has been further roasted, in the cream. Toppings include Noto Dainagon azuki beans and gold leaf from\u300cSanada Seian<\/a>in Kanazawa City. For an additional 100 yen, Kaga-bo iricha from\u300cKobayashi Shop<\/a>\u300dis included in the set. This set is available until April 25. Pancakes are available from 11:00 a.m.<\/p>\n\n\n\n

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Kaga-bocha ricotta pancake (1,500 yen)\u3000from Takakura-cho Coffee Toyama & Kanazawa website<\/a><\/figcaption><\/figure>\n\n\n\n

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