{"id":1762,"date":"2022-03-17T08:00:00","date_gmt":"2022-03-16T23:00:00","guid":{"rendered":"http:\/\/kanazawa.local-now.jp\/en\/?p=1762"},"modified":"2023-07-11T15:59:52","modified_gmt":"2023-07-11T06:59:52","slug":"%e9%87%91%e6%b2%a2%e5%b8%82%e5%86%85%e3%81%a73%e6%9c%8818%e6%97%a5%e3%81%8b%e3%82%89%e3%80%8c%e5%88%9d%e3%81%97%e3%81%bc%e3%82%8a%e3%80%8d%e3%81%ae%e4%b8%80%e6%96%89%e8%b2%a9%e5%a3%b2%e3%81%8c","status":"publish","type":"post","link":"https:\/\/kanazawa.local-now.jp\/en\/1762","title":{"rendered":"Simultaneous sales of \u300cHatsu Shibori\u300d sake in Kanazawa City start on March 18! Let&#8217;s start spring with freshly pressed new sake \u3010Kanazawa Topics\u3011"},"content":{"rendered":"\n<p>Sake lovers, the season of \u300cHatsu Shibori\u300d has come again this year!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What&#8217;s \u300cHatsu Shibori\u300d mean?<\/h2>\n\n\n\n<p>\u300cHatsu Shibori\u300d is an annual spring campaign to sell fresh sake made from new fall rice and bottled freshly squeezed during the winter.<\/p>\n\n\n\n<p>Organized by the Ishikawa Federation of Sake Brewers Associations, the Hokuriku-Sanzen Wholesale Sake Brewers Association, and the Ishikawa Federation of Retail Sake Brewers Associations. The sake will be released from 20 breweries in the prefecture. All of them are fresh, fruity, and delicious sake, so it&#8217;s hard to decide which one to buy.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"550\" data-dnt=\"true\"><p lang=\"ja\" dir=\"ltr\">3\u670818\u65e5<br>\u77f3\u5ddd\u770c\u306e\u300e\u521d\u3057\u307c\u308a\u300f\u6625\u306e\u9650\u5b9a\u9152\ud83c\udf38<br>\u4e00\u6589\u767a\u58f2\u65e5\u3067\u3059\u203c\ufe0f<br>\u305c\u3072\u305c\u3072\u3001\u4eca\u5e74\u306e\u65b0\u9152\u3092\u304a\u697d\u3057\u307f\u4e0b\u3055\u3044\u2606<br><br>\u307e\u305f\u3001\u767e\u756a\u8857\u304f\u3089\u3076\u4f1a\u54e1\u69d8\u9650\u5b9a\u3067\u306f\u3042\u308a\u307e\u3059\u304c\u3001\u9001\u6599\u304c\u304a\u5f97\u306b\u306a\u308b\u30ad\u30e3\u30f3\u30da\u30fc\u30f3\u3082\u5b9f\u65bd\u4e2d\u3067\u3059\u3002 <a href=\"https:\/\/t.co\/jVm0dMUeez\">pic.twitter.com\/jVm0dMUeez<\/a><\/p>\u2014 \u91d1\u6ca2\u5730\u9152\u8535 (@zizakegura) <a href=\"https:\/\/twitter.com\/zizakegura\/status\/1504489706238935040?ref_src=twsrc%5Etfw\">March 17, 2022<\/a><\/blockquote>\n<script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n\n\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Here are 5 brands made in Kanazawa &#8211;<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/kanazawa.local-now.jp\/en\/wp-content\/uploads\/2022\/03\/image-21.png\" alt=\"\" class=\"wp-image-1765\" width=\"634\" height=\"410\"\/><figcaption class=\"wp-element-caption\">I wish I could win 20 brands<\/figcaption><\/figure>\n\n\n\n<p>Among the 20 brands available at this year&#8217;s event, we will introduce a brand from Kanazawa.All of them are 300ml, so it would be nice to compare them with each other!<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Manufacturer<\/td><td>Brand<\/td><td>Structure Category<\/td><td>Frequency<\/td><td>Feature Retail<\/td><td>Price<\/td><\/tr><tr><td>Kuse Sake Brewery Co.<\/td><td><strong>Chosemai<\/strong><\/td><td>ginjo sake with no added alcohol<\/td><td>18<\/td><td>Sake rice is \u300cGohyakumangoku\u300d produced in Kanazawa. Uniquely hard water<br>The sake is brewed at low temperature for a long period of time<br>The long low-temperature fermentation process gives the sake its firmness and solidity.<\/td><td>\u00a5979<\/td><\/tr><tr><td>Takeuchi Sake Brewery Ltd.<\/td><td><strong>Gosyoizumi<\/strong><\/td><td>ginjo sake with no added alcohol<\/td><td>18<\/td><td>A fantastic sake made from the sake rice \u300cIshikawamon\u300d. Highly aromatic and easy to drink.<br>easy to drink, and is a pure, unfiltered junmai ginjo-genshu.<\/td><td>\u00a5792<\/td><\/tr><tr><td>Nakamura Sake Brewery Co.<\/td><td><strong>Kanazawanakamuraya<\/strong><\/td><td>ginjo sake with no added alcohol<\/td><td>16<\/td><td>This is a Junmai Ginjyo pure sake from Kanazawa Nakamuraya. This<br>bottled specially for the Ginjo Hatsushippori Campaign.<\/td><td>\u00a5880<\/td><\/tr><tr><td>Fukumitsuya Co.<\/td><td><strong>Kagatobi<\/strong><\/td><td>ginjo sake with no added alcohol<\/td><td>16<\/td><td>Freshly pressed and with a dignified ginjo aroma,<br>It is a Junmai Daiginjo with a deep and soft flavor.<\/td><td>\u00a5990<\/td><\/tr><tr><td>Yachiya Sake Brewery Co.<\/td><td><strong>Kagatsuru\u00a0<\/strong><\/td><td>ginjo sake with no added alcohol<\/td><td>17<\/td><td>Brewed with the sake rice \u300cIshikawamon\u300d, it has a subtle ginjo aroma and a full-bodied sake flavor.<br>It is a full-bodied sake with a subtle ginjo aroma and the delicious flavor of sake rice.<\/td><td>\u00a5880<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sake lovers, the season of \u300cHatsu Shibori\u300d has come again this year! What&#8217;s \u300cHatsu Shibori\u300d mean? \u300cHatsu Shibori\u300d is an annual spring [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[186],"class_list":["post-1762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topic","tag-186"],"_links":{"self":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":2,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/1762\/revisions"}],"predecessor-version":[{"id":8400,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/posts\/1762\/revisions\/8400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media\/1763"}],"wp:attachment":[{"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/media?parent=1762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/categories?post=1762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kanazawa.local-now.jp\/en\/wp-json\/wp\/v2\/tags?post=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}